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Nutrition Facts
Serving Size 1 (57g) Recipe makes 16 servings
Calories 166
Calories from Fat 37		(22%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 304mg		12%
Potassium 126mg		3%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 1.1g	4%
	Sugars 10.3g
Protein 4.1g		8%
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Blueberry Black Walnut Bread (Cake)

Recipe #369662 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Acadia
May 5, 2009

This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.

SERVES 16 , 2 loaves (change servings and units)

Ingredients

3/4 cup sugar
1/2 cup milk
3 cups pancake mix (complete)
1/2 cup black walnut (finely chopped)
1 egg
1 cup blueberries

Directions

1
Mix ingredients together.
2
Recipe makes two 4”x 8” loaves.
3
Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.

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Featured Reviews for This Recipe

From: Annacia

On May 23, 2009

What an easy recipe. This gave a lovely loaf with great flavor and texture. I used regular walnuts (no black around) and popped frozen berries into the mix. I checked it at 40 mins and it was very ready. I'd suggest that you check it at 30 mins to see how it's doing and judge from how it's doing in your oven. I used Splenda for the sugar. Thanks Acadia for another great recipe. :D

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