BLT With Caesar Mayo

Ingredients

• 8 slices applewood-smoked bacon (about 3/4 lb.)
• 1 cup mayonnaise
• 1/4 cup shredded parmesan cheese
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 medium garlic clove
• 1 drained canned anchovy fillet
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon worcestershire sauce
• 8 slices crusty bread, large like sweet batard
• 2 large ripe tomatoes, sliced
• about 1/4 tsp. coarse sea salt
• 4 large romaine lettuce leaves

Directions

1. 1

   In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.

2. 2

   Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.

3. 3

   Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.