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Nutrition Facts
Serving Size 1 (282g) Recipe makes 6 servings The following items or measurements are not included below: ranch dressing mix
Calories 548
Calories from Fat 319		(58%)
Amount Per Serving		%DV
	Total Fat 35.5g	54%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 670mg		27%
Potassium 571mg		16%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 4.0g	16%
	Sugars 4.4g
Protein 21.1g		42%
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BLT Chicken Salad With Ranch

Recipe #377552 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: 2SpiceItUp
Jun 17, 2009

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.

SERVES 6 -8 , 1 salad (change servings and units)

Ingredients

2 boneless skinless chicken breasts, grilled or baked, and chopped
8 ounces tri-color spiral pasta, cooked and drained
6 slices bacon, cooked and crumbled
1 medium tomato, chopped
2 scallions, sliced
1/4 cup shredded carrot
1/2 cup shredded cheddar cheese
1 cup ranch dressing
2 tablespoons ranch dressing mix
1 romaine lettuce hearts, chopped

Directions

1
Combine all ingredients and chill until ready to serve.

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Featured Reviews for This Recipe

From: KateL

On Jul 26, 2009

Delicious, even kept well in the refrigerator for 4 days, despite the lettuce. This recipe made about 4 quarts of salad as I understood the ingredients listing: 8 oz dry spiral pasta, and 1 romaine bunch. I used 1 packet of ranch dressing (4 tsp) instead of 2 tablespoons, and I think that was enough. DH normally won't touch ranch dressing, but enjoyed seconds of this salad. This would be great to take to a potluck, although I would only mix in romaine at the time of eating to maximize the crunch from the romaine. I had given my chicken breasts the "full treatment": brined in salt water for 1 hour, then marinated in olive oil with salt and pepper for 2 hours prior to grilling. Thanks for sharing this recipe, 2SpiceItUp. Made for Gailanng's "It's All About Salads Party" in Potluck Tag.

1 person found this review helpful

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From: WiGal

On Jul 16, 2009

Loved it! Delicious, easy, and very attractive! Love that I was able to use leftover grilled turkey. I can see that you could add cold peas or change the cheese. Thanks 2SpiceItUp for posting a keeper. Made for PRMR tag.

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