BLT Chicken Burgers

Ingredients

• 1 lb ground chicken
• 1/2 cup shredded sharp cheddar cheese
• 1/3 cup grated parmesan cheese
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/3 cup mayonnaise
• 1/4 cup finely chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely shredded lemon zest
• 4 onion kaiser rolls, split
• 8 slices bacon, cooked until crisp (about 8 oz.)
• 1 large tomato, thinly sliced
• 4 leaves romaine lettuce

Directions

1. 1

   Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 inches above cooking grate only 5 to 7 seconds).

2. 2

   Meanwhile, in a large bowl, gently mix chicken, cheeses, garlic, salt, and pepper. Form into 4 burgers about 3/4 inches thick, making a slight depression in center of each patty (this helps keep burgers flat as they cook). Put on a plate, cover, and refrigerate until ready to grill.

3. 3

   In a blender, whirl mayonnaise, basil, lemon juice, and lemon zest together and refrigerate until ready to use. With a silicone brush or oiled paper towels, lightly oil cooking grate.

4. 4

   Grill burgers, covered, turning once, until browned and no longer pink inside (cut to test), 8 to 10 minutes total. Transfer burgers to a clean plate and place buns, cut sides down, on grill until lightly browned, 30 seconds.

5. 5

   Spread toasted sides of buns with basil mayonnaise. Set a chicken patty on each bun bottom and top each with 2 strips bacon, a tomato slice, and a lettuce leaf. Cover with bun top.