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Nutrition Facts
Serving Size 1 cup 239g Recipe makes 3/4 cup)
Calories 672
Calories from Fat 475		(70%)
Amount Per Serving		%DV
	Total Fat 52.9g	81%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 28.5g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 2460mg		102%
Potassium 287mg		8%
Total Carbohydrate 52.6g		17%
	Dietary Fiber 1.8g	7%
	Sugars 22.4g
Protein 2.7g		5%
how is this calculated?

Bloomin' Onion Dipping Sauce

Recipe #361216 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Cluich
Mar 16, 2009

Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions, but it makes a great sandwich spread, especially on turkey breast.

3/4 cup (change servings and units)

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons horseradish sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash ground black pepper
1 dash ground cayenne pepper

Directions

1
Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.

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Featured Reviews for This Recipe

From: Chef de Sucre

On May 13, 2009

I used this as a base for making sauce for Patatas Bravas, and it turned out really well. I did make some additions: I added 1 minced garlic clove and about a tablespoon of red chili powder. Also, I didn't have horseradish on hand, so I added some dijon mustard to the mix. It was really good! Thanks for posting!

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From: History Teacher

On May 2, 2009

Great sauce! Thanks for posting...

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From: muncheechee

On Jul 20, 2009

I used this for dipping Fried Dill Pickles and it was great. Tasted a lot like the sauce that the restaurant Cheeseburger in Paradise used with their fried pickles (which of course always reminded me of the bloomin onion sauce). I didn't use exact measurements - just eyeballed it and tweaked it until it tasted just right. Also, I didn't have horseradish sauce so I used about two tsps of wasabi paste I had leftover in the fridge and it was a perfect substitute. Thanks for such an easy and tasty sauce Cluich!

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