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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 8 servings |
||
| Calories 120 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1583mg | 65% | |
| Potassium 1186mg | 33% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 15.4g | ||
| Protein 0.6g | 1% | |
Bloody Mary Ice Pops
Recipe #386999 |
1 day |
10 min prep |
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By: kmergirl
Aug 24, 2009
This is a quick summer time treat for adults
SERVES 8 , 8 pops
Ingredients
- 2 1/4 cups tomato juice (18 ounces)
- 2 tablespoons fresh lemon juice
- 1 teaspoon horseradish, bottled
- 3-4 drops worcestershire sauce
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 popsicle molds
- 8 wooden sticks
Directions
1
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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