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Nutrition Facts

Serving Size 1 (43g)

Recipe makes 24 servings

Calories 180
Calories from Fat 66 (36%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 3.6g 18%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 118mg 4%
Potassium 99mg 2%
Total Carbohydrate 27.4g 9%
Dietary Fiber 0.6g 2%
Sugars 18.8g
Protein 2.1g 4%

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Blondies

Recipe #382239 | 40 min | 10 min prep | add private note
acerast

By: acerast
Jul 20, 2009

My family loves these chewy bars so much that a pan of them does not last very long in our home. They are from a Kitchenaid cookbook entitled "Great Baking and More." These yummy bars are so quick and easy to stir up and are great for dessert, snacks or lunch boxes. I have used pecans in place of the walnuts and M&Ms for the chocolate chips successfully. Feel free to add your favorite ingredients to this buttery base - it's a winner!

SERVES 24 , 24 blondies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place all of the butter (1/2 cup plus 2 Tablespoons), brown sugar, eggs, and vanilla in a mixing bowl. Mix well.
  3. 3
    Add flour, baking powder, and salt. Mix well.
  4. 4
    Stir in nuts and chocolate chips.
  5. 5
    Grease and flour an 9x13x2 inch baking pan.
  6. 6
    Press dough into the pan.
  7. 7
    Bake for 25-30 minutes.
  8. 8
    Cool in pan before cutting.

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Featured Reviews for This Recipe

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From: *Pixie*

On Sep 13, 2009

These are addictively good! Once you try one, it's hard to stop! Plus they are very quick and easy to make. I topped mine with a brown sugar icing sprinkled with chopped walnuts. Completely delicious! Made for PAC Fall 2009.

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