Blonde Brownies

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups brown sugar, packed
• 3/4 cup butter, softened (may substitute margarine)
• 3 large eggs
• 1 teaspoon vanilla extract

• 1 (12 ounce) package semisweet chocolate morsels (2 cups)

Directions

1. 1

   Preheat oven to 350° F; grease 15 x 10-inch jelly-roll pan.

2. 2

   Combine flour, baking powder and salt in small bowl.

3. 3

   Beat sugar and butter in large mixer bowl until creamy.

4. 4

   Beat in eggs and vanilla extract; gradually beat in flour mixture.

5. 5

   Stir in morsels; spread into prepared pan.

6. 6

   Bake for 20 to 25 minutes or until top is golden brown.

7. 7

   Cool in pan on wire rack.