Blonde Brownies

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups brown sugar, packed
• 3/4 cup butter or margarine, softened
• 3 large eggs
• 1 teaspoon vanilla
• 2 cups nestle toll house semisweet chocolate morsels

Directions

1. 1

   Preheat oven to 350°F Grease 15x10-inch jelly-roll pan.

2. 2

   Combine flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla; gradually beat in flour mixture. Stir in morsels. Spread in prepared jell-roll pan.

3. 3

   Bake for 20-25 minutes or until top is golden brown. Cool in pan on wire rack.