Blissful Blueberry Streusel-Topped Muffins

Ingredients

Streusel Topping

• 1 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 4 ounces margarine
• 2 teaspoons ground cinnamon
• 1/8 teaspoon salt (just a pinch)

Batter

• 5 ounces margarine
• 1 1/2 cups granulated sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 2 cups blueberries

Directions

1. 1

   Mix all of the streusel topping ingredients together in one bowl with a mixer. Continue mixing until pea-sized bits of streusel form. Set aside.

2. 2

   Line a muffin pan with the desired cupcake liners. Preheat oven to 350 degrees F.

3. 3

   Batter:

4. 4

   With the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy. Mix in the eggs.

5. 5

   Sift together the flour, baking powder and salt. Mix the dry ingredients into the butter and egg mixture at a low speed until just combined. Mix in the milk until combined.

6. 6

   Then, fold in 2 cups of fresh or frozen, thawed blueberries.

7. 7

   Divide the batter evenly among the paper liners. Spread 1/4 cup of streusel on top of each. Bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean. Cool for a few minutes and remove from pans.