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Nutrition Facts
Serving Size 1 (90g) Recipe makes 8 servings
Calories 220
Calories from Fat 74		(33%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 253mg		10%
Potassium 107mg		3%
Total Carbohydrate 33.6g		11%
	Dietary Fiber 0.8g	3%
	Sugars 17.1g
Protein 3.5g		7%
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Bli's Grape Muffins

Recipe #390396 | 1¼ hours | 50 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BliBlah
Sep 15, 2009

A beautiful, no work recipe for grape muffin. I use this recipe for other muffins as well. Just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. It enhances the taste gr(ape)ly...

SERVES 8 , 8 muffins (change servings and units)

Ingredients

1/4 cup vegetable oil
1/2 cup milk
1 large egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 1/4 cups flour
1/2 lb sliced purple grapes (with skin)
1 teaspoon vanilla essence

Directions

1
Preheat the oven to 180 degrees Celsius.
2
In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
3
Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
4
Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
5
Remove the grapes from the heat and gently fold them into the batter.
6
Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
7
Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
8
Cool for ten minutes before taking them out of the oven.
9
Remove from cups and enjoy!