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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 6 servings

Calories 451
Calories from Fat 420 (93%)
Amount Per Serving %DV
Total Fat 46.8g 71%
Saturated Fat 28.3g 141%
Monounsaturated Fat 14.4g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 195mg 65%
Sodium 36mg 1%
Potassium 471mg 13%
Total Carbohydrate 16.4g 5%
Dietary Fiber 8.0g 32%
Sugars 0.6g
Protein 9.0g 17%

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Blender Chocolate Mousse

Recipe #387100 | 15 min | 15 min prep | add private note
katew

By: katew
Aug 25, 2009

This looks pretty easy !!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Process all ingredients until smooth and slightly thickened.
  2. 2
    Pour into 6 serving dishes.
  3. 3
    Refrigerate till set, about 3 hours.
  4. 4
    Top with extra cream to serve.

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