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Nutrition Facts
Serving Size 1 (51g) Recipe makes 4 servings
Calories 145
Calories from Fat 62		(43%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 82mg		3%
Potassium 37mg		1%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.4g	1%
	Sugars 14.4g
Protein 0.2g		0%
detailed view... how is this calculated?

Blackberry Poppy Seed Dressing

Recipe #366863 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: LARavenscroft
Apr 20, 2009

I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit.

SERVES 4 (change servings and units)

Ingredients

1/3 cup seedless blackberry jam (I use Smucker's Simply Fruit)
1/4 cup white vinegar
1 teaspoon lime juice
1 teaspoon sugar
1/2 teaspoon poppy seed
1/4 teaspoon onion powder
1/8 teaspoon salt
2 tablespoons oil (I use grapeseed)

Directions

1
In a blender or food processor, mix all ingredients except oil until well blended.
2
Add oil and process until completely combined.
3
Place in a glass jar and refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: GingerlyJ

On Oct 21, 2009

I made this and put it over a strawberry spinach salad.. this is just awesome!

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From: Julie B's Hive

On Jun 13, 2009

I made to use atop fresh berries on slices of pound cake. Couldn't find Simply Fruit so I used Dickenson's Marion Blackberry Preserves. Made for Aussie RS#29.

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From: JanuaryBride

On Jun 9, 2009

I am going to make this again to double check my rating, but for now it is a 4. I made it with fresh blackberries that I mashed and mixed with the sugar to make a thick syrup similar to a jam. I then added the remaining ingredients and added extra honey (thickener) and some Stevia to sweeten it up even more (to compensate from not using the concentrated jam). It was lovely over a salad of fresh greens, fresh raspberries and sliced almonds. . .chicken would have been fab with this too. That being said, I am going to make it again tonight with some jam and see if I can bump it to 5 stars. . .be back later. . .UPDATED: Made it with some strawberry jam and it was splendid. . .THANKS!

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From: LifeIsGood

On May 11, 2009

Why buy bottled, processed salad dressings when you can so easily make some as delicious as this?! The dressing is pleasantly fruity. I might use just a tad less sugar next time. I used seedless black raspberry Simply Fruit. Next time I'm going to try it with plain seedless raspberry. The possiblities are endless! I can't wait to have salad with my lunch today so I can use this dressing again. ~Made for May Aussie/NZ Swap~

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