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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 152g Recipe makes 1 cup) The following items or measurements are not included below: red wine vinegar |
||
| Calories 1294 | ||
| Calories from Fat 1296 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.1g | 221% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 105.1g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 584mg | 24% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.2g | ||
| Protein 0.2g | 0% | |
Black Pepper Vinaigrette
By: KGCOOK
Nov 2, 2009
This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.
1 cup
Ingredients
- 1/3 cup red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon durkee minced garlic
- 1/2 teaspoon durkee ground black pepper
- 1/4 teaspoon salt
- 2/3 cup olive oil, light tasting
Directions
1
Mix first 5 ingredients in a small bowl.2
Whisk in olive oil gradually.3
Serve over crisp salad greens.
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