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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 6 servings |
||
| Calories 92 | ||
| Calories from Fat 64 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 79mg | 3% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.6g | ||
| Protein 1.0g | 1% | |
SERVES 6 , 2 cups
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