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Nutrition Facts

Serving Size 1 (18g)

Recipe makes 6 servings

Calories 92
Calories from Fat 64 (69%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 1.0g 5%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 16mg 0%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.4g 1%
Sugars 0.6g
Protein 1.0g 1%

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Black Pepper Croutons

Recipe #400241 | 25 min | 5 min prep
Radish4ever

By: Radish4ever
Nov 19, 2009

Originally from The Can Opener Gourmet. My family LOVES croutons - especially the kids!

SERVES 6 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Remove crusts from bread and cut into 1/2 inch cubes.
  2. 2
    Preheat oven to 325 degrees.
  3. 3
    In a large frying pan, combine the first 4 ingredients over medium heat.
  4. 4
    When hot, remove from heat and add bread cubes. Toss to coat.
  5. 5
    Please the cuves onto a baking sheet and bake for about 15 minutes. Stir during the baking process a few times. When ready, they should just begin to turn brown.

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