Black Pepper and Parm Cheesy Popcorn

Ingredients

• 1/2 cup popcorn
• 1/4 cup vegetable oil (I like olive oil or corn oil)
• 2 tablespoons hot melted butter
• 1-2 teaspoon coarse black pepper
• 3/4 cup grated parmigiano-reggiano cheese

Directions

1. 1

   Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!