Black Grape Granita

Ingredients

• 1 cup black grapes (deseeded)
• 1 banana, finely chopped
• 2 tablespoons powdered sugar
• 1/4 teaspoon lemon juice
• 1 teaspoon roasted cumin powder
• 1/4 teaspoon black salt

Directions

1. 1

   Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.

2. 2

   Freeze in a shallow container till set.

3. 3

   Transfer to a blender and liquidise till it is slushy.

4. 4

   Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.

5. 5

   Serve immediately.