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Nutrition Facts
Serving Size 1 (303g) Recipe makes 4 servings
Calories 740
Calories from Fat 259		(35%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 2533mg		105%
Potassium 555mg		15%
Total Carbohydrate 77.2g		25%
	Dietary Fiber 5.1g	20%
	Sugars 10.2g
Protein 40.7g		81%
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Black Forest Ham and Brie Open Faced Melts

Recipe #396480 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Melanie B.
Oct 26, 2009

This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!

SERVES 4 -6 (change servings and units)

Ingredients

1 baguette, split in half lengthwise with some of the bread removed
1/4 cup blackberry preserves
1 lb black forest ham, sliced thinly
1/2 lb brie cheese, rind removed and cut into strips
salt
pepper

Directions

1
Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
2
Broil for about 4-5 minutes until cheese is melted.
3
Cut into pieces and serve.

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Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Main Ingredient > Meat > Pork > Ham
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: mickeydownunder

On Oct 30, 2009

This recipe I-N-S-P-I-R-E-D me to do, And although didn't follow it exact, thought it deserved a review! I oil sprayed whole grain tortilla, layetered with gypsy smoked ham, brie, restaurant quality lettuce diced, diced tomatoes and black pepper, then oil sprayed on top today! I know, sounds like I made an unusual way, Based on my lifestyle, needed to have higher protein than carbs for me! This recipe provides not only for inspiration, but variety! THANKS!

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