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Nutrition Facts

Serving Size 1 (164g)

Recipe makes 8 servings

The following items or measurements are not included below:

Splenda sugar substitute

Calories 371
Calories from Fat 227 (61%)
Amount Per Serving %DV
Total Fat 25.3g 38%
Saturated Fat 12.6g 63%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 353mg 14%
Potassium 306mg 8%
Total Carbohydrate 33.6g 11%
Dietary Fiber 4.2g 16%
Sugars 18.6g
Protein 8.2g 16%

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Black Forest Cheesecake

Recipe #397624 | 20 min | 20 min prep | add private note

By: Chef #1434663
Nov 2, 2009

no bake cheesecake

SERVES 8 , 1 cheesecake (change servings and units)

Ingredients

Directions

  1. 1
    Beat cream cheese at high speed with an electric mixer until fluffy; gradually add sugar, beating well. Add melted chocolate, cocoa, and vanilla, mixing until blended.
  2. 2
    Pour into ready made crust.
  3. 3
    Pour cherry filling on top and refigerate overnight.

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