No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (222g) Recipe makes 2 servings
Calories 454
Calories from Fat 270		(59%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 16.8g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 584mg		24%
Potassium 505mg		14%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 11.3g	45%
	Sugars 28.1g
Protein 5.8g		11%
detailed view... how is this calculated?

Black & Blueberry Cobbler - No Cook, No Flours!

Recipe #363071 | 10 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ThatSouthernBelle
Mar 27, 2009

Ani Phyo made this recipe for raw foodies and you can watch her make it here: http://www.virtualchannelnetwork.com/channels/premier_event/ep18.cfm

SERVES 2 (change servings and units)

Ingredients

CRUST

3/4 cup pecans, chopped
2 tablespoons vanilla extract
1/2 teaspoon sea salt
1/4 cup pitted medjool dates

FILLING

1 cup blackberry
1 cup blueberries
1/3 cup Agave (optional)

GARNISH

mint, Fresh

Directions

1
Pulse crust products in a food processor.
2
Place processed crust ingredients in a baking dish.
3
Place filling on top (you can drizzle the agave over the berries) and garnish.

Questions about this recipe?

Featured Reviews for This Recipe

From: Debbwl

On Apr 12, 2009

This was so easy, fast and yummy. Used honey in place of Agave and add a dollop of vanilla yogurt with a mint left to make it look pretty. The blueberry got a little lost with so much vanilla, may ??? try cutting the vanilla just a little. We got 4 servings out of this. Will defiantly make aging.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews