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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 186g Recipe makes 8 cups) The following items or measurements are not included below: red wine vinegar 2 cans black beans |
||
| Calories 130 | ||
| Calories from Fat 67 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 434mg | 18% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 4.1g | ||
| Protein 2.6g | 5% | |
8 cups
From: ~Rita~
On Jun 15, 2003
I used only 2 chipotle chili, and skipped the red wine vinegar. Oh and the cilantro was fresh out of the garden yum! red onion was replaced with vidalia onions. So so so Good!
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