Black Bean Salsa

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained

• 1 (15 1/4 ounce) can whole kernel corn, drained

• 1 (10 ounce) can diced tomatoes and green chilies, undrained

• 1 (7 1/2 ounce) jar roasted pepper, drained and rinsed
• 2 plum tomatoes, chopped
• 1 medium red onion, finely chopped
• 4 green onions, finely choppped
• 2/3 cup fresh cilantro or parsley, minced
• 2 garlic cloves, minced
• 1/3 cup orange juice
• 1 teaspoon cumin
• 1 teaspoon grated orange peel
• 1/8 teaspoon ground pepper
• tortilla chips

Directions

1. 1

   In a large bowl, combine first 13 ingredients. Cover and refrigerate for at least 2 hours.

2. 2

   Serve with tortilla chips.