Black Bean Salsa

Ingredients

• 2 cups frozen corn

• 1 (15 ounce) can black beans
• 1 red bell pepper
• 1 medium onion (sweet or red)
• 1 jalapeno
• 1/4 cup fresh cilantro
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Thaw corn.

2. 2

   Drain and rinse black beans.

3. 3

   Dice onion and bell pepper.

4. 4

   Mince the jalapeno (remove seeds and center for mild).

5. 5

   Finely chop cilantro.

6. 6

   Combine Ingredients in medium bowl and stir to mix evenly.

7. 7

   Adjust vinegar and oil amounts to taste.

8. 8

   Good freshly made, better after a day in fridge.