Black Bean Mango Salsa

Ingredients

• 1 (15 ounce) can black beans

• 1 ripe fresh mango (about a cup)
• 2 jalapeno peppers
• 1/2 cup any color bell pepper
• 1/2 cup chopped green onion
• 3/4 cup chopped fresh tomato
• 1/4 cup chopped fresh parsley
• 2 medium size chopped garlic cloves
• 2 limes
• 1 tablespoon red wine vinegar
• 1 teaspoon cumin
• salt
• pepper

Directions

1. 1

   Rinse and drain the can of black beans.

2. 2

   Peel and dice the mango into bite size pieces.

3. 3

   Chop and dice the jalapeno's (taking out the ribs and seeds unless you want it hot!) ,bell pepper, green onion and tomato ( seed the tomatoes and if using grape tomatoes, as I have before, just half or quarter them depending on their size).

4. 4

   Finely chop the parsley and garlic.

5. 5

   Put it all in a bowl.

6. 6

   For the dressing, in a separate bowl, juice the limes, stir in the red wine vinegar and cumin.

7. 7

   Pour it over the contents of the bowl of beans and mango mix, gently toss it all together, salt and pepper to taste.