Black Bean Chili With Pork

Ingredients

• 1 lb black beans, dried
• 2 lbs boneless pork loin, cut into 1-inch cubes
• 4 garlic cloves, minced
• 1 tablespoon cumin, dried
• 1 teaspoon oregano, dried
• 1 tablespoon salt
• 1 cup red onion, chopped

• 1 (28 ounce) can crushed tomatoes, undrained
• 2 ounces jalapeno peppers, diced
• 1 red bell pepper, chopped
• 1 tablespoon lime juice
• avocado (to garnish)

Directions

1. 1

   Soak beans in water overnight; drain.

2. 2

   Place beans in pot or dutch oven with pork, garlic, cumin, oregano, salt, and onion.

3. 3

   Add water to cover and bring to boil.

4. 4

   Reduce heat and simmer 4 hours, adding extra water as needed.

5. 5

   Add tomatoes with juice, jalapenos, bell pepper, and lime juice, and cook 1 hour or until thickend.

6. 6

   Garnish with avocado.