Black Bean Avocado Salsa

Ingredients

• 1/3 cup lime juice
• 1/2 cup olive oil
• 2 minced garlic cloves
• 1 teaspoon salt
• 1/8 teaspoon ground cayenne pepper

• 2 (15 ounce) cans black beans, rinsed and drained

• 2 (12 ounce) cans kernel corn
• 2 avocados, peeled, piited and chopped
• 1 red bell pepper, chopped
• 6 green onions, thinly sliced
• 1/2 cup chopped fresh cilantro

Directions

1. 1

   Mix together lime juice, olive oil, garlic, salt and cayenne pepper in a big bowl.

2. 2

   Add all other ingredients, stir well and refrigerate.

3. 3

   Serve cold with Tortilla chips.