My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (239g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 tablespoon balsamic vinegar

Calories 208
Calories from Fat 73 (35%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 1.2g 6%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 761mg 21%
Total Carbohydrate 30.1g 10%
Dietary Fiber 12.6g 50%
Sugars 2.8g
Protein 9.0g 18%

detailed view...

how is this calculated?

Black Bean, Avocado and Tomato Salad

Recipe #380688 | 15 min | 15 min prep | add private note

By: TattooedMamaof2
Jul 8, 2009

From Oxygen Magazine - Spring 2009

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a medium bowl until well combined.
  2. 2
    Serve chilled.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved