Black Bean Asparagus Salad

Ingredients

• 2 lbs fresh asparagus, trimmed and cut into 1-inch pieces
• 4 cups water
• 30 ounces black beans (rinsed and drained if using canned)
• 1 large sweet red pepper, chopped
• 1 medium sweet onion, chopped
• 3/4 cup fresh parsley, minced
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   In a Dutch oven, bring asparagus and water to a boil.

2. 2

   Reduce heat and cover and simmer 4 to 5 minutes or until crisp-tender.

3. 3

   Rinse in cold water and pat dry.

4. 4

   In a large bowl, combine the asparagus, black beans, red pepper, onion, and parsley.

5. 5

   In a small bowl, whisk the oil, lime juice, salt, and pepper.

6. 6

   Pour over vegetables and toss to coat.

7. 7

   Cover and refrigerate salad for at least 2 hours before serving.