Black Bean and Salsa Salmon

Ingredients

• 6 salmon fillets, about 3 lbs

• 1 (16 ounce) jar prepared hot salsa
• 1/4 cup canned black bean, drained
• 1 ripe Hass avocado, peeled, pitted and sliced (optional)

Directions

1. 1

   Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.

2. 2

   Rinse salmon and pat dry. Place in prepared pan.

3. 3

   Mix salsa and black beans in a bowl and pour over salmon.

4. 4

   Bake, uncovered at 350 degrees for 25 minutes.

5. 5

   Garnish with sliced avocado, if desired.