Black Bean and Poblano Tortilla Wraps

Ingredients

• 1/2 cup reduced-fat sour cream
• 1/2 teaspoon ground cumin

• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup ripe diced peeled avocado (about 1)
• 1/2 poblano chile, finely chopped (about 1/3, cup)
• 1/4 cup finely chopped red onion
• 1 cup diced tomato
• 1/4 cup fresh cilantro leaves
• 3 tablespoons fresh lime juice (about 1 large lime)
• 1/4 teaspoon salt
• 4 large flour tortillas

Directions

1. 1

   Combine sour cream and cumin in a small bowl; stir with a whisk.

2. 2

   Combine beans and next 7 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla. Roll up, cut in half, and secure with wooden picks if necessary. Serve with sour cream mixture.