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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 3/4 cups (approx) 533g Recipe makes 1 3/4 cups (approx)) |
||
| Calories 1952 | ||
| Calories from Fat 1079 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.0g | 184% | |
| Saturated Fat 74.6g | 373% | |
| Monounsaturated Fat 34.4g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 387mg | 129% | |
| Sodium 268mg | 11% | |
| Potassium 1267mg | 36% | |
| Total Carbohydrate 242.8g | 80% | |
| Dietary Fiber 21.4g | 85% | |
| Sugars 201.2g | ||
| Protein 18.1g | 36% | |
1 3/4 cups (approx)
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