No current photos.

Nutrition Facts
Serving Size 1 (192g) Recipe makes 12 servings
Calories 308
Calories from Fat 177		(57%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 73mg		3%
Potassium 325mg		9%
Total Carbohydrate 26.2g		8%
	Dietary Fiber 1.9g	7%
	Sugars 15.5g
Protein 6.3g		12%
detailed view... how is this calculated?

Bittersweet Hot Chocolate

Recipe #398161 | 2¾ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Annacia
Nov 6, 2009

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.

4 cups half-and-half or light cream
4 cups milk
cinnamon stick
1 (12 ounce) package bittersweet chocolate pieces or two 6-ounce packages bittersweet chocolate, chopped
1 tablespoon vanilla
marshmallow (optional)

1
1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
2
2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.