Bittersweet Chocolate Brownies - Macrina Bakery

Ingredients

• 5 ounces unsweetened chocolate, coarsely chopped
• 12 tablespoons unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 tablespoons all-purpose flour
• 6 eggs

Directions

1. 1

   Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.

2. 2

   Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.

3. 3

   Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.

4. 4

   With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.