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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 146g Recipe makes 1 cup) |
||
| Calories 571 | ||
| Calories from Fat 126 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1128mg | 47% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 97.0g | 32% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.3g | ||
| Protein 12.9g | 25% | |
Bisquick Substitute - Small Portion
Recipe #381055 |
5 min |
5 min prep
By: Half Hearted Chef
Jul 12, 2009
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
1 cup
Ingredients
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon shortening (Crisco)
Directions
1
Mix dry ingredients together in a small bowl.2
Cut in shortening using a pastry blender.3
Makes 1 cup Bisquick equivalent.
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