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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 24 servings |
||
| Calories 183 | ||
| Calories from Fat 83 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 166mg | 6% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 17.8g | ||
| Protein 3.0g | 5% | |
Bisquick Fudge Brownies
SERVES 24 , 24 brownies
Ingredients
- 2 cups semi-sweet chocolate chips, DIVIDED
- 1/4 cup butter
- 2 cups Bisquick
- 1 (14 ounce) can sweetened condensed milk
- 1 egg, slightly beaten
- 1 teaspoon vanilla
Directions
1
Preheat oven to 350°F.2
Grease 13 x 9-inch pan.3
In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.4
Spoon batter into prepared pan.5
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Everyday
Featured Reviews for This Recipe
From: CoffeeB
On Oct 15, 2009
Easy and quick is right. I expected these to be really really sweet, but they weren't. The perfect combination of crispy/chewy. When I took them out of the oven after 20 minutes they were all puffed up in the pan and they actually looked more cake-like. Upon cooling they settled right down into brownie type bars. A great go-to recipe to have on hand. Made for KK's Mini-Cook-a-Thon.~
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