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Nutrition Facts
Serving Size 1 (35g) Recipe makes 16 servings
Calories 150
Calories from Fat 63		(42%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 137mg		5%
Potassium 86mg		2%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 0.7g	2%
	Sugars 15.4g
Protein 1.6g		3%
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Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Recipe #412435 | 15 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: the80srule
Feb 9, 2010

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract.

SERVES 16 -24 , 16 -24 cookies (change servings and units)

Ingredients

4 tablespoons unsalted butter, softened
3/4 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla extract
1 1/3 cups Bisquick
3/4 cup chocolate chips

Directions

1
Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
2
Beat in the egg and vanilla.
3
Gradually beat in the Bisquick until fully incorporated.
4
Carefully beat in the chocolate chips.
5
Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
6
Bake at 375F for 8-10 minutes or until golden brown at the edges.

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Featured Reviews for This Recipe

From: ladypit

On Feb 10, 2010

I was going through the pantry and found 1 1/3 cups of homemade bisquick to use up so this worked out well. This made a very wet dough and spread really intensely. These were ok; not awful not fabulous. We ate them all, but I'm not sure I'd make them again. Thanks for posting a way to use my homemade bisquick!

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