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Nutrition Facts
Serving Size 1 (184g) Recipe makes 3 servings The following items or measurements are not included below: 2 tablespoons seasoning
Calories 149
Calories from Fat 18		(12%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 80mg		3%
Potassium 449mg		12%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 30.8g		61%
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Bison Burger

Recipe #393329 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GingerlyJ
Oct 6, 2009

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe

SERVES 3 , 3 Burgers (change servings and units)

Ingredients

1 lb ground buffalo meat
olive oil flavored cooking spray
2 tablespoons steakhouse seasoning

Directions

1
Make three burger patties per pound of ground bison. Coat the burgers, on both sides with olive oil spray to help form a crust; this keeps the juices in the burger. Sprinkle patties with our special High Plains Bison seasoning blend.
2
Using a griddle, preheat to 550° F before cooking. We suggest using a laser thermometer to test the temperature. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers and cook for an additional 3 minutes. Check the internal temperature using a food thermometer to make sure the burger is at 135-140° F degrees.
3
Finally take the bison burgers off the grill and let them rest for several minutes before eating. Enjoy!