Bill's Pork Barbeque in a Crock

Ingredients

• 1 tablespoon chili powder
• 1 tablespoon garlic salt
• 1 tablespoon cumin
• 1 tablespoon dried mustard
• 1 tablespoon salt
• 1 teaspoon sage
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper

• 1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
• 1 cup your favorite barbecue sauce
• 5-6 lbs pork don't use tenderloin (I like Boston Butt)
• 1 cup cider vinegar
• 1/2 cup red wine

Directions

1. 1

   Trim fat off the pork but leave some.

2. 2

   mix all dry ingrediants together and rub it over pork refrigerate 1 hours.

3. 3

   Bring THE REST to a boil and simmer for 10min.

4. 4

   Put liguid in Crock Pot

5. 5

   Put pork in crock.

6. 6

   Cook on lowfor 6 to 8 hours (till falling apart tender).

7. 7

   Pull meat out and pull pork (you can chop it but I like it Pulled).

8. 8

   Serve on Buns and add Hot sauce and Vinegar to taste.

9. 9

   ENJOY.