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Nutrition Facts
Serving Size 1 (201g) Recipe makes 16 servings The following items or measurements are not included below: 4 cups cubed ham
Calories 361
Calories from Fat 136		(37%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 640mg		26%
Potassium 282mg		8%
Total Carbohydrate 40.7g		13%
	Dietary Fiber 2.6g	10%
	Sugars 2.5g
Protein 16.1g		32%
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Big Batch Cheesy Ham and Noodle Casserole

Recipe #380979 | 1½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sklhczech
Jul 10, 2009

We've been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up. I came up with this today and think it would be great for OAMC.

SERVES 16 -20 (change servings and units)

Ingredients

24 ounces wide egg noodles
16 ounces frozen green beans
4 cups cubed ham
2 (10 ounce) cans cream of chicken soup
2 (10 ounce) cans cream of celery soup
1/4 cup onion flakes
2 cups milk
2 cups shredded swiss cheese
2 cups shredded cheddar cheese

Directions

1
Bring water to boil in large kettle. Add noodles and cook until nearly done, then add frozen green beans and cook 3 minutes more. Drain noodles and green beans in colander and rinse and let drain well.
2
Stir together the soups, onion flakes, milk and swiss cheese and set aside.
3
Pour drained noodles and green beans into a deep sided foil pan (roaster pan) that has been sprayed with non-stick cooking spray. Pour soup and cheese mixture over noodle mixture and stir to mix. Stir in ham cubes and spread evenly in pan.
4
Top with shredded cheddar cheese.
5
Cover pan with foil and bake at 350 for one hour.