Bibim Bap (Kimchi Fried Rice)

Ingredients

• 3 cups cabbage kimchi (King's is a good brand)
• 1 lb lean ground beef
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 3 tablespoons green onions, diced
• 1/2 ounce garlic, minced
• 1/2 teaspoon black pepper
• 4 cups cooked rice
• 2-4 eggs, fried (optional)

Directions

1. 1

   Chop kimchi into small pieces.

2. 2

   Mix meat and seasonings together. Cook meat until brown.

3. 3

   Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.