Bhutanese Chicken

Ingredients

• 1 chicken
• 2 tablespoons vegetable oil
• 2 garlic cloves (crushed)
• 1 onion (sliced)
• 1 tomato (chopped)
• 3 green chilies (cut into small pieces) or use chili powder
• 1 teaspoon salt

Directions

1. 1

   Cut chicken into small pieces.

2. 2

   Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste.

3. 3

   Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done.

4. 4

   Garnish with cilantro.