Bevs Hot and Cheesy Tuna Quesadillas to Die For

Ingredients

• 1 (5 ounce) can tuna in water, drained

• 1 small tomato, sliced very thinly
• 2 green onions, chopped
• 1 cup mozzarella cheese, shredded
• 1/8 teaspoon dry mustard
• 2 large flour tortillas

Directions

1. 1

   Put the ingredients on 1/2 of each tortilla.

2. 2

   Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.

3. 3

   Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.

4. 4

   Fold each tortilla over and grill on both sides until lightly toasted and crispy.