Beviers BBQ Oysters With Habanero Salsa

Ingredients

• 8 large bbq oysters (scrubbed)
• 1 cup habenero salsa
• 2 tablespoons white wine
• 2 tablespoons lemon juice
• 1 tablespoon rice wine vinegar
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 2 cups ripe roma tomatoes (skinned and diced, save the seeds and juice)
• 1/2 cup small sweet onion (diced)
• 1/2 cup bell pepper, seeded and diced
• 3 tablespoons jalapeno peppers (seeded and diced)
• 3 tablespoons serrano peppers (seeded and diced)
• 1 tablespoon habanero pepper (seeded and finely diced)
• 2 garlic cloves (finely diced)
• 2 tablespoons lime juice
• 1/4 cup cilantro (chopped)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Directions

1. 1

   For the salsa mix the tomatoes, onions, peppers, garlic, celantro, lime juice, salt and pepper.

2. 2

   Smash with a fork or a whip until juicy.

3. 3

   Let sit overnight.

4. 4

   Preheat your grill to medium high heat.

5. 5

   Meanwhile in a bowl combine the white wine, lemon juice, rice wine vinegar, the woscestershire sauce, the hot pepper sauce, and 1 cup of the salsa.

6. 6

   Place the oysters on the grill and cook covered untill they pop open or start steaming around the edges.

7. 7

   Remove from the grill, shuck and serve with 1 tbls. of the salsa mixture over each oyster.

8. 8

   Serve with Fresh Lemon.