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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 6 servings |
||
| Calories 685 | ||
| Calories from Fat 404 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.9g | 69% | |
| Saturated Fat 17.6g | 88% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 2751mg | 114% | |
| Potassium 390mg | 11% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 8.5g | ||
| Protein 23.9g | 47% | |
Betty's Proto Pups (Corn Dogs)
By: Val's Home
Mar 4, 2009
This recipe was published in the Memphis Commercial Appeal back in the mid 1970's. At the time, this recipe was used to make the Pronto Pups at the Mid South Fair in Memphis. My children love it when I make these. They taste just like the ones you pay $3.00 for at the fair!
SERVES 6 -8 , 12 Pronto Pups
Ingredients
- 1/2 cup cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon black pepper
- 2 teaspoons salt
- 4 teaspoons baking powder
- 1 egg, beaten
- 1 cup milk
- 2 lbs frankfurters
- popsicle sticks or other appropriate wooden skewers
Directions
1
Mix all dry ingredients together.2
Add egg and milk.3
Beat until smooth.4
Place skewers into each frankfurter.5
Dip franks into batter and fry in hot (about 350 F), deep oil until brown.6
Serve hot with mustard.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Occasion > Novelty
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1536911
On Mar 10, 2010
These corn dogs are so delicious and easy to make.I've always used 1 cup of cornmeal and 1 cup flour and I leave the pepper out.I refrigerate my batter for a few hours before using it and if it seems too thick I'll thin it with a little more milk. I like to flour the hot dogs first and then cut them in half and make mini dogs.These remind me of the corn dogs I get from the fair and they are even good the next day reheated in the oven.
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