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Nutrition Facts
Serving Size 1 (400g) Recipe makes 4 servings
Calories 367
Calories from Fat 133		(36%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.2g
Cholesterol 53mg		17%
Sodium 1341mg		55%
Potassium 988mg		28%
Total Carbohydrate 48.3g		16%
	Dietary Fiber 3.5g	13%
	Sugars 2.0g
Protein 18.0g		35%
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Betty Crocker Au Gratin Potato Casserole

Recipe #394032 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1406706
Oct 11, 2009

Lately I have been experimenting with many types of casseroles and have found that I can put way more vegetables and less meat in a casserole then my family would reguarily consume. I like to brown a bunch of meat at once so I can just pull it out of the fridge and throw it all together, its a great time and energy saver (I freeze it cooked too!). I also like to chop a week's worth of veggies at once.

SERVES 4 (change servings and units)

Ingredients

1/2 lb ground turkey
1 (8 ounce) package Betty Crocker au gratin potatoes
2 tablespoons margarine
2 cups water
1 cup milk
1 green bell pepper, chopped
2 cups squash, chopped
1/2 cup cheddar cheese (optional)
garlic (to taste)
pepper (to taste)

Directions

1
Brown ground turkey. Meanwhile, chop the vegetables. Drain fat off meat. Rinse very well. Break into small peices.
2
Spray glass casserole dish with nonstick spray. Mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). Add vegetables and ground turkey.
3
Bake at 400 for 20 minutes. I covered mine for the first 15 minutes (but I had company so I was making a double batch). Add cheese in last 5 minutes, stir.
4
Let sit before serving for 5 minutes so sauce will thicken.