Better Than Mom's Pot Roast

Ingredients

• 4-5 lbs beef roast
• 2 cups beef broth
• 2 cups ketchup
• 1/2 cup cider vinegar
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 6 tablespoons brown sugar
• 5 carrots, chopped
• 5 celery ribs, chopped

Directions

1. 1

   Season both sides of roast with salt and pepper.

2. 2

   Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker.

3. 3

   Add roast and top with carrots and celery.

4. 4

   Cover and cook on low for 8 hours, until meat is tender.