Better Homes and Gardens Waffles

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup cooking oil or melted butter
• 1 teaspoon vanilla

Directions

1. 1

   In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.

2. 2

   In another bowl, beat the eggs, slightly; stir in the milk and the vanilla.

3. 3

   Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).

4. 4

   Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.

5. 5

   When done lift the waffles of the iron with a fork.

6. 6

   Repeat the procedure with the remaining batter.