Bethany's Low Fat Fudge Chocolate Chip Muffins

Ingredients

• 1 cup unsweetened applesauce
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 3/4 cup oat flour
• 1/3 cup cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semisweet vegan chocolate chips
• 1 dash cinnamon

Directions

1. 1

   preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin. Combine all ingredients. using 3 oz. ice cream scoop, evenly scoop into muffin tins and bake for 20 min to an hour. rotating half way through. place toothpick in center. when toothpick comes out clean, muffins are done. allow to fully cool then pop out with a spoon.