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Nutrition Facts
Serving Size 1 (447g) Recipe makes 6 servings The following items or measurements are not included below: 1 ham
Calories 321
Calories from Fat 71		(22%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 917mg		38%
Potassium 931mg		26%
Total Carbohydrate 46.7g		15%
	Dietary Fiber 17.6g	70%
	Sugars 4.4g
Protein 17.7g		35%
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Best Ever Navy Bean Soup

Recipe #396056 | 1 day | 1 day prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 5 O'Clock Somewhere
Oct 23, 2009

This is my easiest soup and so good. Of all the soups I make, my family says it's my best! The preparation seems lengthy but it's just a matter of getting the beans into water at bedtime and simmering everything for a few hours the next day!

SERVES 6 -8 (change servings and units)

Ingredients

2 cups dried navy beans (white beans)
8 cups water
2 onions, chopped
3 garlic cloves, sliced
1 stalk celery, chopped (slice the leaves into it too)
1 ham, bone & leftovers
4 slices bacon, cut up
2 teaspoons salt
1/2 teaspoon pepper
1/8 teaspoon thyme (optional)

Directions

1
Pick over and wash beans. Soak overnight in water in large cooking kettle. In morning, add onions, garlic, celery and ham bone. Put kettle on medium heat, bring to boil, reduce heat and simmer 3-4 hours More water may be needed but should be quite thick. Taste soup and season: salt needed will depend on ham bone's contribution.