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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 10 servings |
||
| Calories 161 | ||
| Calories from Fat 118 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 358mg | 14% | |
| Potassium 192mg | 5% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.8g | ||
| Protein 6.7g | 13% | |
SERVES 10
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