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Nutrition Facts
Serving Size 1 (123g) Recipe makes 10 servings
Calories 161
Calories from Fat 118		(73%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 358mg		14%
Potassium 192mg		5%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.8g
Protein 6.7g		13%
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Best Yellow Squash Casserole ...yummmm

Recipe #391715 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: halloweencat01
Sep 24, 2009

This is the best squash casserole ever!!! My kids and hubby swore they didn't like squash , I didn't tell them this has squash in it and they cleaned the dish out and were actually arguing over who got the last serving!! now I have request to make it again soon. I got this recipe from my mom years ago and had lost it till now so I'm putting it on here for safe keeping.

SERVES 10 (change servings and units)

Ingredients

4 cups shredded yellow squash
1/2 cup chopped onion
saltines, crumbled (I used almost a full sleve)
1 1/2 cups shredded sharp cheddar cheese (don't use any other kind it effects the taste)
2 large eggs
1/4 cup butter
1 (11 ounce) can cream of mushroom soup
black pepper
garlic salt

Directions

1
Shred squash and onion in food processor , pour into lg bowl add the remaing ingredients and mix well. Pour into greased ( I use the spray to grease) place in preheated oven at 300 degrees for about 1 hours some ovens may vary so keep an eye on it once it begins to bubble and crisp around the outside it is done. Enjoy!